This is a guide on how I make infused oil at home. There are two methods used, the cold method and the hot method. I personally prefer the cold method, but the hot method is also a good option if you want to get the benefits quickly.
This post contains affiliate links. If you purchase an item through one of these links, we receive a small commission at no extra cost to you. This helps support the blog.
COLD METHOD
Ingredients/Materials:
- Dried herbs (calendula, lavender, rosemary, chamomile, etc.)
- Carrier oil (olive, almond, jojoba, sunflower, etc.)
- Glass jar with lid
- Label (optional, to note the date and what the infusion is.)
- Straining cloth (nut milk bag)
Instructions:
- Fill the jar halfway with the dried herb. (If you use fresh herbs, the moisture can cause mold to grow. Make sure they are completely dry.)
- Completely cover with oil, leaving 1–2 cm of oil above the herbs.
- Gently shake to remove air bubbles.
- Close the jar and place it in a dark place.
- Let it infuse for 4–6 weeks, shaking 1–2 times per week.
- Strain with a fine cloth or filter.
- Store in a clean, dark jar. Label with the date and type of plant.
HOT METHOD
Materials:
- Dried herbs (calendula, lavender, rosemary, chamomile, etc.)
- Carrier oil (olive, almond, jojoba, sunflower, etc.)
- Slow cooker or double boiler
- Heat-resistant container (I prefer a sturdy glass container that can withstand medium-high temperatures.)
- Straining cloth (nut milk bag)
Instructions:
- Place the herbs and oil in a heat-resistant container (ratio: 1 part herb to 2–3 parts oil).
- Heat in a double boiler or slow cooker at 35–50°C (95–120°F).
- Keep the mixture warm for 2–4 hours, stirring occasionally.
- Avoid boiling to prevent damaging the properties of the herbs.
- Let it cool and strain.
- Store in a clean, dark jar.
Shelf Life:
A well-made infused oil can last between 3 months and 1 year, depending on the type of oil you used.
Types of Oils:
Olive: 8–12 months
Almond/Sunflower: 3–9 months
Jojoba: 1 year or more (does not oxidize easily)
Signs of spoilage:
Rancid odor
Unusual change in color
Presence of mold
Were you able to make your own infuses oil? Please let us know about your experience in the comments!
Disclaimers
Medical Disclaimer:
The information on this blog is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, ingredient sensitivities, or allergic reactions.
Homemade Product Disclaimer:
The recipe provided is for educational purposes only. You assume full personal responsibility for the results of using this recipe. We are not responsible for any adverse reactions, allergies, or problems that may occur from making or using this product. Be sure to perform a small patch test before general use and always source high-quality ingredients.
FDA Disclaimer:
The statements made regarding this homemade lotion have not been evaluated by the U.S. Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.



Pingback: Calendula Balm